A fit, soft, and heart-shaped sweet. The beetroot gives an amazing color and incredible texture. Perfect for Valentine's Day!
Mix the dry ingredients in a bowl.
Mix the liquid ingredients in another bowl.
Combine the dry and liquid ingredients.
Pour the mixture into the heart-shaped mold.
Bake at 180°C for 10-12 minutes.
Add the white hazelnut protein cream topping and serve.
Heart-shaped mold
Ideal recipe for Valentine's Day, fit and healthy sweet.
Italia, Lazio
| Energy (kcal) | 59.21 |
| Carbohydrates (g) | 9.16 |
| of which Sugars (g) | 0.03 |
| Fats (g) | 1.13 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 2.78 |
| Fiber (g) | 1.74 |
