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Valentine's Day Fit Sweet Heart-Cake

Valentine's Day Fit Sweet Heart-Cake

@fitporn-healthy-food-looking-good.

A fit, soft, and heart-shaped sweet. The beetroot gives an amazing color and incredible texture. Perfect for Valentine's Day!

Difficulty: Easy
Cooking: 12 min
Preparation: 10 min
Country: Italia

Ingredients

No. of Servings
  • Salted caramel flavored oat flakes
    Salted caramel flavored oat flakes50g
  • Caramel flavored Zero sweetener drops
    Caramel flavored zero sweetener dropsto taste

Purchasable products

  • Baby oat flakes flavored with salted caramel 750g

    Baby oat flakes flavored with salted caramel 750g

    1 product
    €9.99
  • Drops Zero flavored sugar-free sweetener 30ml (Caramel)

    Drops Zero flavored sugar-free sweetener 30ml (Caramel)

    1 product
    €4.99

Preparation

  1. STEP 1 OF 6

    Mix the dry ingredients in a bowl.

  2. STEP 2 OF 6

    Mix the liquid ingredients in another bowl.

  3. STEP 3 OF 6

    Combine the dry and liquid ingredients.

  4. STEP 4 OF 6

    Pour the mixture into the heart-shaped mold.

  5. STEP 5 OF 6

    Bake at 180°C for 10-12 minutes.

  6. STEP 6 OF 6

    Add the white hazelnut protein cream topping and serve.

Suggestions

  • Heart-shaped mold

General Information

Additional information

Ideal recipe for Valentine's Day, fit and healthy sweet.

Origin

Italia, Lazio

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)59.21
Carbohydrates (g)9.16
of which Sugars (g)0.03
Fats (g)1.13
of which Saturates (g)0.23
Protein (g)2.78
Fiber (g)1.74

Nutritional information

  • Proteins
    2.78g·19%
  • Carbohydrates
    9.16g·62%
  • Fats
    1.13g·8%
  • Fiber
    1.74g·12%