A light and delicious cake, perfect for breakfast or a healthy snack!
Combine all the ingredients in a bowl.
Mix well until you get a smooth batter.
Pour into a lightly greased cup.
Cook in an air fryer at 170°C for 15 minutes or in an oven at 180°C for 25 minutes.
Store in the refrigerator for 2 days
You can add hazelnut protein cream for an extra touch!
Italia
| Energy (kcal) | 31.14 |
| Carbohydrates (g) | 0.87 |
| Fats (g) | 1.94 |
| of which Saturates (g) | 0.91 |
| Protein (g) | 1.55 |
| Fiber (g) | 2.1 |
| Salt (g) | 0.01 |
