Ingredients
No. Servings
- Beef picanha
1Kg1Kg - Coarse saltto taste
- Sprig of rosemary
1unit1unit - Red wineto taste
Purchasable products
Argentinian Picanha 1.5 Kg
1 product1 product € 55.02-12%Aromica Grilling Salt 420g
1 product1 product € 14.79Freeze-dried Rosemary Wiberg 140g
1 product1 product € 48.55-14%Aglianico Del Vulture Doc Serpara Re Manfredi
1 product1 product € 41.64-10%
Preparation
- STEP 1 OF 8
Pat the meat dry with paper towels.
- STEP 2 OF 8
Prepare the grill by turning on the burners and letting it heat until very hot.
- STEP 3 OF 8
Cut the picanha perpendicularly into four evenly thick slices.
- STEP 4 OF 8
Place the meat on the hot grill with a pinch of rosemary.
- STEP 5 OF 8
Cook the meat to the desired doneness, turning it only once.
- STEP 6 OF 8
Measure the internal temperature of the meat to achieve the desired doneness (rare: 55°C, medium: 60°C, well done: over 60°C).
- STEP 7 OF 8
Let the meat rest for 10 minutes to redistribute the juices.
- STEP 8 OF 8
Add grill salt and serve.
Suggestions
Grill
Kitchen thermometer
General Information
More information
Suitable for a summer barbecue or a dinner with friends with an exotic flavor.
Origin
Argentina
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 198.72 |
| Carbohydrates (g) | 4.4 |
| of which Sugars (g) | 4.22 |
| Fat (g) | 78.74 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 88.27 |
| Fiber (g) | 1.6 |
- Proteins88.27g·51%
- Carbohydrates4.4g·3%
- Fats78.74g·46%
- Fibers1.6g·1%