Spaghetti with Anchovy Drizzle

Preparation

1. STEP 1 OF 6

   Blend some stale bread and toast it in a pan with a tablespoon of parsley and a drizzle of extra virgin olive oil.

2. STEP 2 OF 6

   Bring a pot of unsalted water to a boil and immerse the spaghetti, cooking them for half the indicated time.

3. STEP 3 OF 6

   Prepare an emulsion with anchovy drizzle, extra virgin olive oil, chopped parsley, pressed garlic, and chopped chili pepper.

4. STEP 4 OF 6

   Transfer the spaghetti to a pan and continue cooking like a risotto, adding water from time to time.

5. STEP 5 OF 6

   When the spaghetti is al dente, turn off the heat and add the seasoning, mixing well.

6. STEP 6 OF 6

   Serve the spaghetti on plates and sprinkle with the toasted bread crumbs prepared earlier.

Suggestions

• Pan

• Pot

General Information

Analysis

Macronutrients (100 gr)