A simple but flavorful bruschetta, perfect as an appetizer or a quick lunch. The combination of buffalo mozzarella, peeled tomatoes, and basil pesto highlights typical Italian ingredients.
Slice the buffalo mozzarella, crush the peeled tomatoes with a fork and cut the cherry tomatoes into cubes.
Lightly toast the slices of bread until crispy.
Create a layer with the peeled tomatoes and cherry tomatoes, adding a pinch of salt.
Lay the slices of mozzarella and garnish with the pesto.
Drizzle with a little extra virgin olive oil.
Serve immediately, so the mozzarella stays soft and the bread crisp.
Pan or toaster
Knife
Cutting board
Spreading spoon
Buffalo mozzarella (bocconcini)
Serve immediately; not suitable for prolonged storage (at most, keep mozzarella and tomato separately in the refrigerator for one day).
Perfect for showcasing high-quality Italian ingredients; serve immediately to maintain ideal consistency.
Italy, Campania
