Lasagne alla Bolognese are one of the emblematic dishes of Italian cuisine: layers of egg pasta, rich ragù and creamy béchamel combine to create a succulent and comforting dish. This ready-made version retains all the authentic taste of homemade lasagne. A practical but tasty option, ready to bring to the table in a short time.
Cook the lasagne following the times and methods indicated on the package.
Serve hot, adding a drizzle of extra virgin olive oil to enhance the flavor.
Baking dish
Ladle
Wine pairing
Store in the refrigerator for up to 2 days in an airtight container. They can be frozen in portions for up to 3 months; thaw and reheat in the oven before serving.
Italia
| Energy (kcal) | 25.6 |
| Fat (g) | 1.74 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 2.48 |
| Sale (g) | 0.03 |
