Lasagna Bolognese is one of the symbolic dishes of Italian cuisine: layers of egg pasta, rich ragù, and creamy bechamel combine to create a succulent and comforting dish.
Preheat the oven to 180°C. In a lightly oiled baking dish, spread a thin first layer of ragù and bechamel.
Lay the dried lasagna sheets. Add a layer of ragù, a layer of bechamel, and a sprinkle of grated Parmigiano.
Repeat the layers until the ingredients are used up, finishing with ragù, bechamel, and parmigiano.
Bake in the oven for 25-30 minutes, until the top is golden and gratin. Remove from the oven, let it rest for a few minutes, and serve hot.
Baking dish
Ladle
Pairing wine
Ready plate
Store in the refrigerator for up to 2 days in an airtight container. They can be frozen portioned for up to 3 months; thaw and reheat in the oven before serving.
Italy
| Energy (kcal) | 102.4 |
| Carbohydrates (g) | 3.16 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 6.91 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 6.95 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.09 |
