Pasta all'arrabbiata is a great classic of Italian cuisine, with a bold and slightly spicy flavor. Ready in a few minutes, it is ideal for those looking for taste and convenience while preserving the authenticity of the tradition.
Follow the instructions on the package to prepare the ready-made arrabbiata pasta.
Add a drizzle of extra virgin olive oil, uncooked, to enhance the flavors.
Finish with a fresh basil leaf and a generous sprinkling of grated Parmigiano Reggiano.
Serve immediately, hot.
Pot
A quick, flavorful and spicy dish, enriched by the aroma of basil and the creaminess of Parmigiano Reggiano, perfect for those who love the strong taste of Italian tradition without giving up practicality.
Italia, Lazio
| Energy (kcal) | 130.15 |
| Carbohydrates (g) | 27.75 |
| of which Sugars (g) | 0.84 |
| Fat (g) | 0.46 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 5.15 |
| Fiber (g) | 0.65 |
