Porcini mushroom risotto is a classic of Italian cuisine, appreciated for its delicate yet enveloping flavor. In this ready-made version, the result retains all the taste and aroma of porcini mushrooms, ready to serve in a few minutes.
Follow the instructions on the package to cook the risotto, respecting the indicated times and procedures.
If necessary, add a ladle of hot vegetable broth to achieve a creamier consistency.
Once cooked, serve on plates, adding a drizzle of extra virgin olive oil and a sprinkle of dried parsley.
Serve immediately, hot.
Pot
Ladle
A simple and quick ready meal that retains all the authentic flavor of porcini mushrooms.
Italia, Toscana
| Energy (kcal) | 22.21 |
| Carbohydrates (g) | 3.95 |
| of which Sugars (g) | 0.08 |
| Fat (g) | 0.24 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 0.5 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.19 |
