Bolognese ragù is one of the most loved symbols of Italian cuisine. Born in Bologna, it is prepared with a slow cooking of meat, tomatoes, and herbs that give a unique aroma. With the ready-made Bolognese sauce, you can bring all the flavor of tradition to the table in minutes, without giving up authenticity.
Bring a pot of salted water to a boil and cook the spaghetti al dente according to the package instructions.
Meanwhile, open the jar of ready-made Bolognese ragù sauce.
Once the pasta is drained, pour it directly into the pan with the ragù.
Add a ladle of the pasta cooking water: this little trick makes the sauce creamier and more enveloping.
Mix the spaghetti well until the seasoning is evenly combined.
Plate and finish with a generous grating of cheese, a nice drizzle of raw extra virgin olive oil, and a few basil leaves.
Pot
Pan
Colander
Ladle
Grater
Ready to serve: an authentic dish, rich in Italian tradition, perfect to share with family or friends.
Italy, Emilia Romagna
| Energy (kcal) | 272.14 |
| Carbohydrates (g) | 53.36 |
| of which Sugars (g) | 2.43 |
| Fat (g) | 2.29 |
| of which Saturates (g) | 0.71 |
| Protein (g) | 11.93 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.23 |
