Name: Apple Fritters in Beer Batter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Cuisine: Italia
Ingredients: 2 units Eggs; 50 g Sugar; 100 g Flour; to taste Salt; 150 mL Beer; 3 units Apples; 50 g Butter

Preparation

STEP 1 OF 6
Mix the eggs with the sugar, flour, and a pinch of salt.
STEP 2 OF 6
Thin the batter with the beer until you get a smooth mixture.
STEP 3 OF 6
Peel the apples, remove the core, and cut them into 24 slices, each 0.5 cm thick.
STEP 4 OF 6
Dip the apple slices into the prepared batter.
STEP 5 OF 6
Fry the apple slices in butter for about 4 minutes, until golden brown.
STEP 6 OF 6
Drain the fritters on kitchen paper, sprinkle them with sugar, and serve immediately.

Suggestions

Whisk
Pan
Kitchen paper

General Information

Storage notes

Store in the fridge

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	160.65
Carbohydrates (g)	19.47
of which Sugars (g)	11.25
Fat (g)	7.08
of which Saturates (g)	3.64
Protein (g)	4.42
Fiber (g)	0.97
Sale (g)	0.03

Apple Fritters in Beer Batter

Ingredients

Purchasable products

Amen (Can 33 cl)

Preparation

Suggestions

General Information

Storage notes

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention