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Apple Fritters in Beer Batter

Apple Fritters in Beer Batter

@maltese

Delicious apple fritters dipped in a beer batter and fried in butter, perfect for a quick and tasty dessert.

Difficulty: Easy
Cooking: 4 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Eggs2units
  • Sugar50g
  • Flour100g
  • Saltto taste
  • Beer
    Beer150mL
  • Apples3units
  • Butter50g

Purchasable products

  • Amen (Can 33 cl)

    Amen (Can 33 cl)

    1 product
    £ 3.28

Preparation

  1. STEP 1 OF 6

    Mix the eggs with the sugar, flour, and a pinch of salt.

  2. STEP 2 OF 6

    Thin the batter with the beer until you get a smooth mixture.

  3. STEP 3 OF 6

    Peel the apples, remove the core, and cut them into 24 slices, each 0.5 cm thick.

  4. STEP 4 OF 6

    Dip the apple slices into the prepared batter.

  5. STEP 5 OF 6

    Fry the apple slices in butter for about 4 minutes, until golden brown.

  6. STEP 6 OF 6

    Drain the fritters on kitchen paper, sprinkle them with sugar, and serve immediately.

Suggestions

  • Whisk

  • Pan

  • Kitchen paper

General Information

Storage notes

Store in the fridge

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)160.65
Carbohydrates (g)19.47
of which Sugars (g)11.25
Fat (g)7.08
of which Saturates (g)3.64
Protein (g)4.42
Fiber (g)0.97
Sale (g)0.03
  • Proteins
    4.42g·14%
  • Carbohydrates
    19.47g·61%
  • Fats
    7.08g·22%
  • Fibers
    0.97g·3%