Mix the eggs with the sugar, flour, and a pinch of salt.
Thin the batter with the beer until you get a smooth mixture.
Peel the apples, remove the core, and cut them into 24 slices, each 0.5 cm thick.
Dip the apple slices into the prepared batter.
Fry the apple slices in butter for about 4 minutes, until golden brown.
Drain the fritters on kitchen paper, sprinkle them with sugar, and serve immediately.
Whisk
Pan
Kitchen paper
Store in the fridge
Italia, Toscana
| Energy (kcal) | 160.65 |
| Carbohydrates (g) | 19.47 |
| of which Sugars (g) | 11.25 |
| Fat (g) | 7.08 |
| of which Saturates (g) | 3.64 |
| Protein (g) | 4.42 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.03 |
