Apple Fritters in Beer Batter

Preparation

1. STEP 1 OF 6

   Mix the eggs with the sugar, flour, and a pinch of salt.

2. STEP 2 OF 6

   Thin the batter with the beer until you get a smooth mixture.

3. STEP 3 OF 6

   Peel the apples, remove the core, and cut them into 24 slices, each 0.5 cm thick.

4. STEP 4 OF 6

   Dip the apple slices into the prepared batter.

5. STEP 5 OF 6

   Fry the apple slices in butter for about 4 minutes, until golden brown.

6. STEP 6 OF 6

   Drain the fritters on kitchen paper, sprinkle them with sugar, and serve immediately.

Suggestions

• Whisk

• Pan

• Kitchen paper

General Information

Analysis

Macronutrients (100 gr)