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  1. Apple Fritters in Beer Batter

Preparation

Descrizione

Home
Recipes
Maltese
Apple Fritters in Beer Batter

Apple Fritters in Beer Batter

@maltese
Category: Desserts

Delicious apple fritters dipped in a beer batter and fried in butter, perfect for a quick and tasty dessert.

Difficulty: Easy
Cooking time: 4 minCooking: 4 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
maltese
@maltese

Ingredients

No. Servings
  • Eggs2units
  • Sugar50g
  • Flour100g
  • Saltto taste
  • Beer
    Beer150ml
  • Apples3units
  • Butter50g

Purchasable products

  1. STEP 1 OF 6

    Mix the eggs with the sugar, flour, and a pinch of salt.

  2. STEP 2 OF 6

    Thin the batter with the beer until you get a smooth mixture.

  3. STEP 3 OF 6

    Peel the apples, remove the core, and cut them into 24 slices, each 0.5 cm thick.

  4. STEP 4 OF 6

    Dip the apple slices into the prepared batter.

  5. STEP 5 OF 6

    Fry the apple slices in butter for about 4 minutes, until golden brown.

  6. STEP 6 OF 6

    Drain the fritters on kitchen paper, sprinkle them with sugar, and serve immediately.

Suggestions

  • Whisk

  • Pan

  • Kitchen paper

General Information

Storage notes

Store in the fridge

Origin

Italia, Toscana

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
  • Amen (Can 33 cl)

    Amen (Can 33 cl)

    1 product
    £ 3.39
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Energy (kcal)160.65
Carbohydrates (g)19.47
of which Sugars (g)11.25
Fat (g)7.08
of which Saturates (g)3.64
Protein (g)4.42
Fiber (g)0.97
Sale (g)0.03
  • Proteins
    4.42g·14%
  • Carbohydrates
    19.47g·61%
  • Fats
    7.08g·22%
  • Fibers
    0.97g·3%