Mix the eggs with the sugar, flour, and a pinch of salt.
Dilute the batter with the beer until you get a smooth mixture.
Peel the apples, remove the core, and cut them into 24 slices about 0.5 cm thick.
Dip the apple slices into the prepared batter.
Sauté the apple slices in butter for about 4 minutes, until golden.
Drain the fritters on kitchen paper, sprinkle with sugar, and serve immediately.
Whisk
Frying pan
Kitchen paper
Store in the refrigerator
Italia, Toscana
| Energy (kcal) | 160.65 |
| Carbohydrates (g) | 19.47 |
| of which Sugars (g) | 11.25 |
| Fat (g) | 7.08 |
| of which Saturates (g) | 3.64 |
| Protein (g) | 4.42 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.03 |
