Products on sale!
How it works
Tuduu
  • Stores
Tuduu
Tuduu

Contacts

DrillDown s.r.l. viale Isonzo, 8, 20135 – Milano (MI)

C.F./P.I. 12392590969

Info

About Us

How it works

Mission

Social

Instagram

Facebook

Linkedin

Terms and conditions marketplace tuduu.it

Terms and Conditions Mobile App

Privacy Policy

Return policies

Become a partner

  1. Braised Pork Neck with Beer

Preparation

Home
Recipes
Maltese
Braised Pork Neck with Beer

Braised Pork Neck with Beer

@maltese
Category: Main courses

Flavorful braise made with pork neck slowly cooked in beer and spices. Tender meat and fragrant sauce, ideal with mashed potatoes, polenta, or stewed vegetables.

Difficulty: Medium
Cooking time: 120 minCooking: 120 min
Preparation time: 20 minPreparation: 20 min
Country: Italy
maltese
@maltese

Ingredients

No. Servings
  • Pork neck1.2kg
  • Light Beer
    Light beer500ml
  • Onion1units
  • Carrot1units
  • Celery1units
  • Garlic2units
  • Tomato paste1tablespoon
  • Vegetable broth or water250ml
  • Extra virgin olive oil3tablespoon
  • Rosemary (sprigs)2units
  • Bay leaves2units
  • Saltto taste
  • Ground black pepperto taste
  • Flour for dusting2tablespoon

Purchasable products

Other recipes you might be interested in

  • Beer Cream

    Beer Cream

    20 min
    Easy
  • Porcini Mushroom and Beer Risotto

    Porcini Mushroom and Beer Risotto

    45 min
    Medium
  • Amber Beer Pumpkin Soup

    Amber Beer Pumpkin Soup

    60 min
    Medium
  • Braised Beef in Dark Beer

    Braised Beef in Dark Beer

    210 min
    Medium
  • Savory Pecorino and Beer Biscuits

    Savory Pecorino and Beer Biscuits

    43 min
    Easy
  1. STEP 1 OF 8

    Dry the pork neck and lightly dust it with flour on all sides, removing the excess flour.

  2. STEP 2 OF 8

    In a large saucepan or heavy-bottomed pot, heat the oil and brown the meat over high heat until it develops a nice crust on all sides. Deglaze with a bit of beer if necessary.

  3. STEP 3 OF 8

    Remove the meat and in the same pot add the finely chopped onion, carrot, and celery; sauté until the onion becomes transparent. Add the crushed garlic and stir.

  4. STEP 4 OF 8

    Add the tomato paste, mix and let it flavor for a couple of minutes. Pour in the remaining beer and broth, scraping the bottom to deglaze and dissolve the juices from the meat.

  5. STEP 5 OF 8

    Return the meat to the pot, add the rosemary and bay leaves. Season with salt and pepper.

  6. STEP 6 OF 8

    Cover with a lid and cook on low heat on the stovetop for about 1.5 - 2 hours, or transfer to a preheated oven at 160°C for the same time - until the meat is tender. Check occasionally and add more broth or water if necessary.

  7. STEP 7 OF 8

    At the end of cooking, remove the meat and keep warm. Strain the cooking liquid and reduce it over high heat to obtain a thick sauce; adjust with salt and pepper.

  8. STEP 8 OF 8

    Slice the pork neck and serve topped with the beer sauce, accompanied by mashed potatoes, polenta, or sautéed vegetables.

Suggestions

  • Heavy-bottomed Pot or Pan

  • Kitchen Knife

  • Cutting Board

  • Strainer

General Information

Storage notes

In the refrigerator for up to 3 days in an airtight container; can be frozen for 2-3 months.

More information

For a more intense flavor, the pork neck can be marinated in beer and spices for a few hours or overnight before cooking. If a smoother sauce is desired, blend the cooking liquid before reducing.

Origin

Italy, Campania

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
  • IPA (Bottle 75 cl)

    IPA (Bottle 75 cl)

    1 product
    £ 9.14
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Energy (kcal)186.75
Carbohydrates (g)8.31
of which Sugars (g)7.71
Fat (g)12.01
of which Saturates (g)3.84
Protein (g)8.32
Fiber (g)3.4
Sale (g)0.05
  • Proteins
    8.32g·26%
  • Carbohydrates
    8.31g·26%
  • Fats
    12.01g·37%
  • Fibers
    3.4g·11%