Tuduu
Beer Cake

Beer Cake

@maltese

A delicious beer cake, soft and tasty, perfect for any occasion. It can be served plain or garnished with lightly sweetened whipped cream.

Difficulty: Easy
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Soft butter200g
  • Sugar200g
  • Eggs3units
  • Vanilla1unit
  • Sour cream200g
  • Pinch of saltto taste
  • Beer
    Beer150mL
  • Flour250g
  • Baking powder16g
  • Unsweetened cocoa50g

Purchasable products

  • Amen (Can 33 cl)

    Amen (Can 33 cl)

    1 product
    3.90

Preparation

  1. STEP 1 OF 8

    With electric beaters, work the soft butter with the sugar for a few minutes.

  2. STEP 2 OF 8

    Add the eggs one at a time, continuing to mix.

  3. STEP 3 OF 8

    Combine the vanilla, sour cream, pinch of salt, and beer.

  4. STEP 4 OF 8

    Sift the flour with the baking powder and cocoa, then add them to the mixture.

  5. STEP 5 OF 8

    Pour the batter into a 24 cm mold lined with parchment paper.

  6. STEP 6 OF 8

    Bake in a preheated oven at 170 degrees for 60 minutes. Use a toothpick to check for doneness.

  7. STEP 7 OF 8

    Remove the cake from the oven and let it cool completely.

  8. STEP 8 OF 8

    Serve the cake plain or garnished with lightly sweetened whipped cream.

Suggestions

  • Electric beaters

  • Sieve

  • 24 cm mold

  • Parchment paper

General Information

Storage notes

Store in a cake container at room temperature, no need for refrigeration.

More information

You can garnish the cake with lightly sweetened whipped cream or decorate the slices when serving.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)316.34
Carbohydrates (g)28.73
of which Sugars (g)16.01
Fat (g)18.25
of which Saturates (g)10.1
Protein (g)5.68
Fiber (g)1.32
Sale (g)0.16
  • Proteins
    5.68g·11%
  • Carbohydrates
    28.73g·53%
  • Fats
    18.25g·34%
  • Fibers
    1.32g·2%