A versatile and tasty sauce to accompany pork, with variations including mustard, barbecue, and a spicy version with honey.
In a saucepan, put the beer and brown sugar, bring to a boil over low heat and let it cool down.
Add the mustard, stir well and season with salt.
Combine the oil and chopped chives, mix and serve.
For the barbecue variant, mix beer, ketchup, chopped onion, chopped garlic, paprika, brown sugar, honey, and apple cider vinegar in a bowl.
Pour the mixture into a pot and simmer for 15 minutes, stirring often.
Let it cool and serve with grilled meat.
Saucepan
Bowl
Pot
Store in the refrigerator in an airtight container for a maximum of 3 days.
Suitable for accompanying grilled pork, sausages, and potatoes.
Italy, Emilia Romagna
| Energy (kcal) | 127.73 |
| Carbohydrates (g) | 19.73 |
| of which Sugars (g) | 18.98 |
| Fat (g) | 4.46 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 1.09 |
| Fiber (g) | 0.64 |
