Beer Sauce for Pork

In a small pot, place the beer and brown sugar, bring to a boil over low heat and let it cool slightly.

Add the mustard, mix well and adjust the salt.

Add the olive oil and chopped chives, mix and serve.

For the barbecue variant, mix beer, ketchup, chopped onion, chopped garlic, paprika, brown sugar, honey, and apple cider vinegar in a bowl.

Pour the mixture into a pot and cook over low heat for 15 minutes, stirring often.

Let cool and serve with grilled meat.