Name: Beer Sauce for Pork
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 200 mL Beer; 50 g Brown sugar; 30 g Mustard; 20 mL Olive oil; 10 g Chopped chives; 100 g Ketchup; 50 g Chopped onion; 5 g Chopped garlic; 5 g Paprika; 20 g Honey; 10 mL Apple cider vinegar

Preparation

STEP 1 OF 6
In a small pot, place the beer and brown sugar, bring to a boil over low heat and let it cool slightly.
STEP 2 OF 6
Add the mustard, mix well and adjust the salt.
STEP 3 OF 6
Add the olive oil and chopped chives, mix and serve.
STEP 4 OF 6
For the barbecue variant, mix beer, ketchup, chopped onion, chopped garlic, paprika, brown sugar, honey, and apple cider vinegar in a bowl.
STEP 5 OF 6
Pour the mixture into a pot and cook over low heat for 15 minutes, stirring often.
STEP 6 OF 6
Let cool and serve with grilled meat.

Suggestions

Small pot
Bowl
Pot

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days.

More information

Suitable for accompanying grilled pork, sausages, and potatoes.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	127.73
Carbohydrates (g)	19.73
of which Sugars (g)	18.98
Fat (g)	4.46
of which Saturates (g)	0.67
Protein (g)	1.09
Fiber (g)	0.64