Ingredients
No. Servings
- Slices of bresaola
12units - Cream cheese
200g - Chopped fresh basil
2units - Chopped fresh parsley
2units - Saltto taste
- Pepperto taste
- Chive stems
12units - Beer to pair
0.3L
Preparation
- STEP 1 OF 6
Gather the cream cheese, chopped basil and parsley, salt, and pepper in a small bowl.
- STEP 2 OF 6
Mix everything well until you get a smooth cream.
- STEP 3 OF 6
Spread the cream over the slices of bresaola.
- STEP 4 OF 6
Roll the slices onto themselves to form rolls.
- STEP 5 OF 6
Seal each roll in the center with a chive stem.
- STEP 6 OF 6
Serve the rolls fresh, possibly accompanied by a mixed salad and toasted bread.
General Information
Storage notes
Cover them with a sheet of plastic wrap and keep them in the fridge until serving time.
More information
For a crunchy touch, add walnut kernels, almond flakes, or pistachio granules. For a more intense flavor, add chopped olives, sun-dried tomatoes, or basil pesto.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 82.31 |
| Carbohydrates (g) | 1.11 |
| of which Sugars (g) | 1.11 |
| Fat (g) | 2.12 |
| of which Saturates (g) | 0.83 |
| Protein (g) | 13.53 |
| Fiber (g) | 1.29 |
| Sale (g) | 0.6 |
- Proteins13.53g·75%
- Carbohydrates1.11g·6%
- Fats2.12g·12%
- Fibers1.29g·7%