Mozzarella skewers are a quick, cheerful, and colorful appetizer, perfect to serve cold during the summer season. This is an exceptionally simple recipe that you can enjoy making even at the last minute with children, ideal for serving at a homemade aperitif, for Sunday brunch, or for a buffet dinner in the company of friends.
Cut the mozzarella into cubes similar in size to the cherry tomatoes.
Wash the cherry tomatoes and dry them well.
Thread onto each skewer a cube of mozzarella, a cherry tomato, and a leaf of basil, alternating them.
Arrange the skewers on a serving platter.
Drizzle with a little extra virgin olive oil, a pinch of salt, and pepper to taste.
Serve the mozzarella skewers cold.
Skewers
Kitchen knife
Cutting board
Keep in the refrigerator until ready to serve.
You can customize the skewers by adding olives, cubes of ham, or other ingredients as desired.
Italy, Toscana
| Energy (kcal) | 329.7 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 3.32 |
| Protein (g) | 5.68 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.06 |
