Mozzarella skewers are a quick, cheerful, and colorful appetizer, perfect to serve cold during the summer season. It is an exceptionally simple recipe that you can have fun making even at the last minute with children, ideal to bring to the table for a homemade aperitif, Sunday brunch, or a buffet dinner with friends.
Cut the mozzarella into cubes similar in size to the cherry tomatoes.
Wash the cherry tomatoes and dry them well.
Thread on each skewer a cube of mozzarella, a cherry tomato, and a basil leaf, alternating them.
Arrange the skewers on a serving plate.
Season with a drizzle of extra virgin olive oil, a pinch of salt, and pepper to taste.
Serve the mozzarella skewers cold.
Skewers
Kitchen knife
Cutting board
Store in the refrigerator until ready to serve.
You can customize the skewers by adding olives, cubes of ham, or other ingredients as you like.
Italy, Toscana
| Energy (kcal) | 329.7 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 3.32 |
| Protein (g) | 5.68 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.06 |
