Peruvian ceviche is a fresh and exotic dish made with raw fish marinated with lime, coriander, ají amarillo, and onion, accompanied by sweet potatoes and toasted corn.
Cut the white-fleshed fish into uniformly sized cubes.
Squeeze the limes to obtain the juice and pour it over the fish.
Add the chopped fresh coriander, the ají amarillo cut into pieces, and the thinly sliced onion.
Combine the leche de tigre and gently mix to marinate the fish.
Season with oil and salt to taste.
Let the fish marinate for about 10 minutes in the refrigerator.
Serve the ceviche accompanied by boiled sweet potatoes and toasted sweet white corn cob.
Consume immediately after preparation to ensure freshness and safety.
Ensure the fish has been frozen to avoid risks related to parasites.
Argentina
