Potatoes with Beer

Name: Potatoes with Beer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 800 g Potatoes; 200 mL Beer; 30 mL Extra virgin olive oil; to taste Salt; 2 units Sprigs of rosemary

@maltese

Category: Side dishes

A tasty and alternative side dish to classic baked potatoes, enriched with the flavor of beer.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@maltese

Ingredients

No. Servings

Potatoes800g
Beer200mL
Extra virgin olive oil30mL
Saltto taste
Sprigs of rosemary2units

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Briefly boil the potatoes in salted water until they are slightly soft.
STEP 2 OF 5
Cut the potatoes into chunks and place them in a pan.
STEP 3 OF 5
Add extra virgin olive oil, salt, sprigs of rosemary, and beer.
STEP 4 OF 5
Mix well to evenly distribute the ingredients.
STEP 5 OF 5
Bake in a preheated oven at 200°C for about 20 minutes, until the potatoes become golden and crispy.

Suggestions

Pan
Oven

General Information

Storage notes

Consume immediately after preparation to maintain crispiness.

More information

The alcohol in the beer completely evaporates during cooking, making the dish suitable for children.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Briefly boil the potatoes in salted water until they are slightly soft.

STEP 2 OF 5

Cut the potatoes into chunks and place them in a pan.

STEP 3 OF 5

Add extra virgin olive oil, salt, sprigs of rosemary, and beer.

STEP 4 OF 5

Mix well to evenly distribute the ingredients.

STEP 5 OF 5

Bake in a preheated oven at 200°C for about 20 minutes, until the potatoes become golden and crispy.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	137.86
Carbohydrates (g)	19.25
of which Sugars (g)	7.8
Fat (g)	4.98
of which Saturates (g)	1.01
Protein (g)	2.22
Fiber (g)	3.91
Sale (g)	0.02