Ingredients
No. Servings
- Potatoes
800g800g - Beer
200mL200mL - Extra virgin olive oil
30mL30mL - Saltto taste
- Sprigs of rosemary
2units2units
Purchasable products
MIA (Can 33 cl)
1 product1 product £ 2.94
Preparation
- STEP 1 OF 5
Briefly boil the potatoes in salted water until they are slightly soft.
- STEP 2 OF 5
Cut the potatoes into chunks and place them in a pan.
- STEP 3 OF 5
Add extra virgin olive oil, salt, sprigs of rosemary, and beer.
- STEP 4 OF 5
Mix well to evenly distribute the ingredients.
- STEP 5 OF 5
Bake in a preheated oven at 200°C for about 20 minutes, until the potatoes are golden and crispy.
Suggestions
Pan
Oven
General Information
Storage notes
Consume immediately after preparation to maintain crispiness.
More information
The alcohol in the beer completely evaporates during cooking, making the dish suitable for children.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 137.86 |
| Carbohydrates (g) | 19.25 |
| of which Sugars (g) | 7.8 |
| Fat (g) | 4.98 |
| of which Saturates (g) | 1.01 |
| Protein (g) | 2.22 |
| Fiber (g) | 3.91 |
| Sale (g) | 0.02 |
- Proteins2.22g·7%
- Carbohydrates19.25g·63%
- Fats4.98g·16%
- Fibers3.91g·13%