Shrimp, squid, octopus, and fresh vegetables come together in a complete and vibrant dish. A floral and balanced non-alcoholic beer enhances the flavors and freshness.
Clean and boil the shrimp, squid, and octopus in salted water for about 10-15 minutes until tender. Drain and let cool.
Dice the cucumbers, tomatoes, and bell peppers into small pieces.
In a large bowl, combine the shrimp, squid, octopus, and diced vegetables.
Dress with extra virgin olive oil, lemon juice, salt, pepper, and chopped parsley.
Mix well and let marinate in the refrigerator for at least 30 minutes before serving.
Non-alcoholic beer
Strainer
Bowl
Knife
Store in the refrigerator in an airtight container and consume within 1-2 days.
It is recommended to pair with a floral and balanced non-alcoholic beer to enhance the flavors and freshness of the dish.
Italy
| Energy (kcal) | 87.5 |
| Carbohydrates (g) | 4.3 |
| of which Sugars (g) | 4.3 |
| Fat (g) | 3.94 |
| of which Saturates (g) | 0.78 |
| Protein (g) | 7.95 |
| Fiber (g) | 2 |
| Sale (g) | 0.11 |
