Shrimps, squid, octopus, and fresh vegetables come together in a complete and lively dish. A floral and balanced non-alcoholic beer enhances its flavors and freshness.
Clean and boil the shrimps, squid, and octopus in salted water for about 10-15 minutes until tender. Drain and let cool.
Cut the cucumbers, tomatoes, and peppers into small cubes.
In a large bowl, combine the shrimps, squid, octopus, and chopped vegetables.
Season with extra virgin olive oil, lemon juice, salt, pepper, and chopped parsley.
Mix well and let marinate in the refrigerator for at least 30 minutes before serving.
Non-alcoholic beer
Colander
Bowl
Knife
Store in the refrigerator in an airtight container and consume within 1-2 days.
It is recommended to accompany with a floral and balanced non-alcoholic beer to enhance the flavors and freshness of the dish.
Italia
| Energy (kcal) | 87.5 |
| Carbohydrates (g) | 4.3 |
| of which Sugars (g) | 4.3 |
| Fat (g) | 3.94 |
| of which Saturates (g) | 0.78 |
| Protein (g) | 7.95 |
| Fiber (g) | 2 |
| Sale (g) | 0.11 |
