A simple yet refined tuna tartare, perfect to accompany with a non-alcoholic IPA that enhances its umami components and citrus notes, both in the classic and exotic versions.
Cut the fresh tuna into very small cubes.
In a bowl, combine the tuna with the extra virgin olive oil, lemon juice, salt, pepper, and chopped chives.
Gently mix to blend all the ingredients.
Serve the tuna tartare immediately accompanied by a non-alcoholic IPA to enhance the flavors.
Non-alcoholic beer
Bowl
Spoon
Store in the refrigerator covered with plastic wrap and consume within 24 hours.
The tartare should be consumed fresh and it is not recommended to store it for more than one day.
Italia
| Energy (kcal) | 191 |
| Carbohydrates (g) | 0.18 |
| of which Sugars (g) | 0.18 |
| Fat (g) | 12.6 |
| of which Saturates (g) | 3.76 |
| Protein (g) | 19.29 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.04 |
