Quick recipe for bread/focaccia that does not require long rising time, suggested as a pairing with artisanal salami. Prepared in about 5 minutes of mixing and a few minutes of cooking, using simple ingredients.
In a bowl, combine the flour with the instant yeast for savory dishes and the salt.
Add the water and extra virgin olive oil and mix quickly until a homogeneous dough is obtained.
Shape into a loaf or small focaccia and place them on a lightly oiled baking tray or lined with parchment paper.
Bake in a preheated oven at 200°C for about 8-12 minutes or until the surface is golden and cooked through.
Remove from the oven and let cool slightly before slicing and serving with artisanal salami or other cured meats.
Bowl
Baking tray
Spoon or spatula
Oven
Tuscan salami
Recipe taken from an Instagram post; recommended as a quick preparation when there is no bread at home. The quantities given are for a small loaf; cooking times may vary depending on the oven.
Italy, Toscana
| Energy (kcal) | 256.66 |
| Carbohydrates (g) | 44.65 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 6.58 |
| of which Saturates (g) | 0.93 |
| Protein (g) | 6.85 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.17 |
