A festive platter with a selection of artisanal Tuscan cured meats, ideal as an appetizer for Christmas aperitifs or as a gourmet gift. Easy to prepare and perfect for sharing.
Place a clean, spacious cutting board as a base.
Arrange the sliced meats (truffle salami, shoulder ham, mortadella) in separate groups on the board.
Add assorted cheeses cut into pieces or slices next to the meats.
Arrange slices of bread or breadsticks around the meats and cheeses.
Complete with small bowls of mustard or jam, olives, and pickles if using them.
Garnish with sprigs of rosemary and serve immediately as an appetizer or aperitif.
Large cutting board
Cheese knife
Small bowls for condiments
Ideal for aperitifs, Christmas dinners, or as a gourmet gift. Choose artisanal cured meats for the best results.
Italy, Puglia
| Energy (kcal) | 238.81 |
| Carbohydrates (g) | 15.58 |
| of which Sugars (g) | 1.14 |
| Fat (g) | 12.7 |
| of which Saturates (g) | 5.89 |
| Protein (g) | 15.08 |
| Fiber (g) | 2.59 |
| Sale (g) | 1.24 |
