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  1. Home
  2. Recipes
  3. Spaghetti & Mandolino
  4. Pasta with Pesto and Fresh Tuna
Pasta with Pesto and Fresh Tuna

Pasta with Pesto and Fresh Tuna

@spaghetti-e-mandolino
Category: First courses

A first course that combines the creaminess of pesto with the prized and flavorful meat of fresh tuna. Pasta with pesto and fresh tuna is a perfect first course to enjoy with the upcoming beautiful season: perfect for lunch because it is simple and quick to prepare. The pesto, made with sliced almonds and Pecorino Romano, embraces the softness of fresh tuna cubes. A spicy note given by the dried chili pepper will be the genuine addition to further enhance the taste of this Mediterranean dish.

Difficulty: Easy
Cooking time: 8 minCooking: 8 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
spaghetti-e-mandolino
@spaghetti-e-mandolino

Ingredients

No. Servings
  • Ingredients for the pesto
  • Basil25g
  • Sliced almonds
    Sliced almonds40g
  • Garlic1clove
  • Pecorino romano30g
  • Extra virgin olive oil
    Extra virgin olive oil80g
  • For the pasta and tuna
  • 5-grain penne rigate320g
  • Tuna fillets250g
  • Lemon zestto taste
  • Dried chili pepper1unit
  • Fine saltto taste
  • Extra virgin olive oilto taste

Purchasable products

  • Shelled Sicilian Almonds 150g

    Shelled Sicilian Almonds 150g

    1 product
    £ 3.35
  • Extra Virgin Olive Oil EXTRA 500ml

    Extra Virgin Olive Oil EXTRA 500ml

    1 product
    £ 10.23

Preparation

  1. STEP 1 OF 7

    Bring water to a boil for the pasta.

  2. STEP 2 OF 7

    Prepare the pesto by blending basil, almonds, garlic, Pecorino Romano, and extra virgin olive oil.

  3. STEP 3 OF 7

    Cook the pasta and cut the tuna into cubes.

  4. STEP 4 OF 7

    In a pan, sauté the tuna with lemon zest, chili pepper, and oil.

  5. STEP 5 OF 7

    Add the pesto, a ladle of pasta cooking water, and the seared tuna.

  6. STEP 6 OF 7

    Drain the pasta and toss it in the pan with the pesto and tuna.

  7. STEP 7 OF 7

    Serve the pasta drizzled with a little raw oil.

General Information

Storage notes

Pasta with pesto and fresh tuna can be stored for a maximum of one day in the fridge. You can prepare the pesto in advance and freeze it if there are leftovers. We do not recommend freezing the dish after cooking.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

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Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Energy (kcal)308.75
Carbohydrates (g)28.37
of which Sugars (g)1.45
Fat (g)15.99
of which Saturates (g)3.25
Protein (g)13.77
Fiber (g)1.62
Sale (g)0.08
  • Proteins
    13.77g·23%
  • Carbohydrates
    28.37g·47%
  • Fats
    15.99g·27%
  • Fibers
    1.62g·3%