Protein-rich and filling porridge flavored like Bounty, egg-free and with a gluten-free option. Creamy and quick to prepare, with peanut butter and a yogurt and coconut topping.
In a saucepan, place the chocolate oat flakes, the plant-based milk, and a pinch of salt.
Cook for 4-6 minutes, stirring constantly until the mixture becomes creamy.
Turn off the heat and add the peanut butter, stirring until incorporated.
Prepare the topping by mixing lactose-free/soy yogurt with grated coconut.
Serve the hot porridge with the topping as desired.
Saucepan
Spoon
Italy
| Energy (kcal) | 94.34 |
| Carbohydrates (g) | 9.41 |
| of which Sugars (g) | 0.67 |
| Fat (g) | 4.17 |
| of which Saturates (g) | 1.55 |
| Protein (g) | 3.98 |
| Fiber (g) | 2.03 |
| Sale (g) | 0.14 |
