Mini vegetarian pizzas with vegetables and soft cow's milk cheese

Name: Mini vegetarian pizzas with vegetables and soft cow's milk cheese
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 6
Cuisine: Italia
Ingredients: 300 g All-purpose flour; 12 g Fresh yeast; 160 mL Warm water; 5 g Sugar; 6 g Fine salt; 20 mL Extra virgin olive oil; 200 g Tomato puree; 80 g Eggplants; 80 g Zucchini; 120 g Yellow and red cherry tomatoes; 40 g Pitted black and green olives; 180 g Soft Cow's Milk Cheese; to taste Dried oregano; to taste Fresh basil; 10 mL Extra virgin olive oil

@vandelli-formaggi

Category: Yeast-based

Delicious round mini pizzas made with a soft base, enriched with a triumph of colorful vegetables and a generous amount of Soft Cow's Milk Cheese that melts perfectly, making each bite creamy and stringy. Perfect for those who want an original and gourmet version of the classic mini pizza!

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 80 minPreparation: 80 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

All-purpose flour300g
Fresh yeast12g
Warm water160mL
Sugar5g
Fine salt6g
Extra virgin olive oil20mL
Tomato puree200g
Eggplants80g
Zucchini80g
Yellow and red cherry tomatoes120g
Pitted black and green olives40g
Soft cow's milk cheese180g
Dried oreganoto taste
Fresh basilto taste
Extra virgin olive oil10mL

Purchasable products

Creamy Cow's Milk Caciotta (1.4)

1 product

€ 27.60

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Dissolve the yeast and sugar in a little warm water, add the flour, the rest of the water, the oil, and finally the salt. Knead until you get a smooth dough.
STEP 2 OF 8
Cover and let rise for 1 hour.
STEP 3 OF 8
Roll out the dough to about 0.8 cm and cut out discs with a pastry cutter (8 cm).
STEP 4 OF 8
Place the bases on a baking sheet lined with parchment paper.
STEP 5 OF 8
Top each disc with tomato puree, a slice of Soft Cow's Milk Cheese, thinly sliced vegetables (eggplants, zucchini, cherry tomatoes, olives), and a pinch of oregano.
STEP 6 OF 8
Drizzle with a little extra virgin olive oil.
STEP 7 OF 8
Bake in a static oven at 200°C for 15 minutes until puffed and golden.
STEP 8 OF 8
Remove from the oven, finish with fresh basil, and serve hot or warm.

General Information

Storage notes

Store in an airtight container at room temperature for 1 day or in the refrigerator for 2 days. Warm slightly before serving.

More information

About 18 mini pizzas for 6 people.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	182.7
Carbohydrates (g)	20.94
of which Sugars (g)	3.65
Fat (g)	8.18
of which Saturates (g)	3.38
Protein (g)	6.94
Fiber (g)	1.42
Sale (g)	0.27

Proteins
6.94g·19%
Carbohydrates
20.94g·56%
Fats
8.18g·22%
Fibers
1.42g·4%