Parmesan Mayonnaise

Name: Parmesan Mayonnaise
Prep time: 10 min
Yield: 8
Cuisine: Italia
Ingredients: 40 g Parmigiano Reggiano from Frisona Cow 12 months; 1 unit Whole egg; 1 unit Egg yolk; 160 mL Sunflower seed oil; 40 mL Extra virgin olive oil; 10 mL Lemon juice; 5 g Sweet mustard; 2 g Fine salt; to taste Black pepper

@vandelli-formaggi

Category: Sauces

A velvety, fragrant, and flavorful cream: the classic homemade mayonnaise is enriched with finely grated Parmigiano Reggiano from Frisona Cow 12 months, offering a sauce with a unique, intense yet delicate taste, perfect for adding a gourmet touch to any dish.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Parmigiano reggiano from frisona cow 12 months40g
Whole egg1unit
Egg yolk1unit
Sunflower seed oil160mL
Extra virgin olive oil40mL
Lemon juice10mL
Sweet mustard5g
Fine salt2g
Black pepperto taste

Purchasable products

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

1 product

€ 20.10

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Place the whole egg, yolk, lemon juice, mustard, salt, and a grind of pepper in a tall container (like an immersion blender cup).
STEP 2 OF 6
Add all the sunflower seed oil and extra virgin olive oil.
STEP 3 OF 6
Insert the immersion blender at the bottom and blend without moving it until the mayonnaise starts to thicken, then slowly lift the blender.
STEP 4 OF 6
When the mayonnaise is ready and thick, add the finely grated Parmigiano Reggiano 12 months. Blend for a few more seconds to perfectly incorporate the cheese.
STEP 5 OF 6
Taste and adjust with salt, pepper, or lemon if necessary.
STEP 6 OF 6
Transfer to a bowl and serve immediately, or cover and store in the refrigerator.

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	527.78
Carbohydrates (g)	0.19
of which Sugars (g)	0.14
Fat (g)	54.5
of which Saturates (g)	9.65
Protein (g)	9.16
Fiber (g)	0.05
Sale (g)	0.26

Proteins
9.16g·14%
Carbohydrates
0.19g·0%
Fats
54.5g·85%
Fibers
0.05g·0%