The Artisan Panettone Apple and Cinnamon is a delicious variant of the classic Christmas sweet, enriched with pieces of candied apple and a hint of cinnamon. Made with 36 hours of natural leavening, it offers a soft texture and enveloping aroma. Product: Artisan Panettone Apple and Cinnamon Weight: 1Kg Format: elegant gift package Main ingredients: soft wheat flour, butter, sugar, eggs, egg yolk, natural leavening, candied apple (9%), ground cinnamon (0.8%), honey, natural flavor. Leavening method: natural with sourdough. Allergens: may contain traces of nuts, soy and sesame. Storage: keep in a cool, dry place. Origin: Sicily. Ingredients: soft wheat flour type 0, sugar, fructose, natural sourdough (wheat), salt, ancient Sicilian wheat flour (Maiorca), melannurca IGP Campana, candied mandarin from Ciaculli, butter, liquid butter, egg yolk from free-range hens category A, wildflower honey from Sicily, orange paste, cocoa powder, Madagascar vanilla beans. Coating: Sicilian almond glaze, whole almonds from Sicily. May contain traces of nuts, milk and soy. Expiration: 2 months from the production date. Keep in a cool, dry place.
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The Artisan Panettone Apple and Cinnamon is a delicious variant of the classic Christmas sweet, enriched with pieces of candied apple and a hint of cinnamon. Made with 36 hours of natural leavening, it offers a soft texture and enveloping aroma. Product: Artisan Panettone Apple and Cinnamon Weight: 1Kg Format: elegant gift package Main ingredients: soft wheat flour, butter, sugar, eggs, egg yolk, natural leavening, candied apple (9%), ground cinnamon (0.8%), honey, natural flavor. Leavening method: natural with sourdough. Allergens: may contain traces of nuts, soy and sesame. Storage: keep in a cool, dry place. Origin: Sicily. Ingredients: soft wheat flour type 0, sugar, fructose, natural sourdough (wheat), salt, ancient Sicilian wheat flour (Maiorca), melannurca IGP Campana, candied mandarin from Ciaculli, butter, liquid butter, egg yolk from free-range hens category A, wildflower honey from Sicily, orange paste, cocoa powder, Madagascar vanilla beans. Coating: Sicilian almond glaze, whole almonds from Sicily. May contain traces of nuts, milk and soy. Expiration: 2 months from the production date. Keep in a cool, dry place.
| Energy (kcal) | 325 |
| Carbohydrates (g) | 45 |
| of which Sugars (g) | 30 |
| Fat (g) | 14 |
| Protein (g) | 5.1 |
| Fiber (g) | 1.9 |
| Sale (g) | 0.4 |
