Artisanal Dove with Chocolate – Delicious and refined Easter sweet. The Artisanal Dove with Chocolate is a tribute to the tradition of great artisanal leavened goods, reinterpreted with the intense taste of cocoa. Prepared with natural leavening of 40 hours, this dove is the result of slow and careful processing that allows the dough to develop fragrance, lightness, and a soft and fragrant texture. The dough is made with fresh yolks and selected ingredients that enhance the authentic flavor of chocolate. The surface is covered with a chocolate glaze that gives the sweet a strong and irresistible character. Inside the package, you will also find a piping bag with 200 g of chocolate cream, perfect for filling the dove according to your taste and making each slice even richer and tastier. The processing involves a natural leavening of about 40 hours, a slow process that allows the dough to mature, developing intense aromas and a soft and airy texture. Perfect sweet for Easter, ideal for celebrating with an artisanal sweet, special breakfasts during the holidays, desserts to share with family and friends, and gourmet gifts. Ingredients: wheat flour type 0, sugar, fresh egg yolk from free-range hens, Cavagrande del Monte Etna water, butter, Sicilian black bee honey, natural sourdough, milk, fructose, salt, natural vanilla Madagascar, essential oils of citrus obtained from cold extraction. External chocolate glaze: 58% cocoa, sugar, vegetable oils, milk, soy lecithin. Spreadable chocolate cream: low-fat cocoa 12% cocoa butter (38%), sugar, vegetable oils, hazelnuts, whole milk powder, soy lecithin. Allergens: contains wheat flour, egg, milk and derivatives, nuts, soy. Format: Dove 800 g, chocolate cream piping bag 200 g. Storage: store in a cool and dry place, away from heat sources. Note: our leavened products are made without the addition of preservatives.