Canestrato con Capperi is a Sicilian soft cheese, made with 100% Sicilian sheep's and cow's milk and enriched with local capers. With an intense and savory flavor, it is perfect for the table and in traditional dishes. Milk origin: Italy – 100% Sicily. Format: 200 g. Storage: Keep refrigerated between +4/+6°C. Shelf Life: 150 days. Organoleptic Characteristics: Appearance: cylindrical shape, with the marks of the basket. Color: straw yellow. Flavor/Odor: intense and flavorful. Consistency: soft paste. Allergens: Nuts (common walnuts and pistachios), milk and dairy products (including lactose).
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Canestrato con Capperi is a Sicilian soft cheese, made with 100% Sicilian sheep's and cow's milk and enriched with local capers. With an intense and savory flavor, it is perfect for the table and in traditional dishes. Milk origin: Italy – 100% Sicily. Format: 200 g. Storage: Keep refrigerated between +4/+6°C. Shelf Life: 150 days. Organoleptic Characteristics: Appearance: cylindrical shape, with the marks of the basket. Color: straw yellow. Flavor/Odor: intense and flavorful. Consistency: soft paste. Allergens: Nuts (common walnuts and pistachios), milk and dairy products (including lactose).
| Energy (kcal) | 387 |
| Fat (g) | 32.1 |
| of which Saturates (g) | 22.4 |
| Protein (g) | 24.2 |
| Sale (g) | 1.68 |
