Sicilian Fresh Pecorino cheese with cooked paste, made with 100% Sicilian sheep milk. Milky and delicate flavor, perfect enjoyed raw or in traditional recipes. Format: 200g vacuum packed. Slightly variable weight, always between 200g and 250g. Ingredients: Pasteurized sheep milk, salt, rennet, lactic ferments. Milk origin: 100% Sicily – Italy. Storage: Keep in the refrigerator between +4/+6°C. Shelf Life: From 150 to 365 days. Organoleptic Characteristics: Appearance: cylindrical shape with flat faces, with the grooves left by the basket. Color: straw yellow. Taste/Smell: sweet, milky. Texture: soft paste.
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Sicilian Fresh Pecorino cheese with cooked paste, made with 100% Sicilian sheep milk. Milky and delicate flavor, perfect enjoyed raw or in traditional recipes. Format: 200g vacuum packed. Slightly variable weight, always between 200g and 250g. Ingredients: Pasteurized sheep milk, salt, rennet, lactic ferments. Milk origin: 100% Sicily – Italy. Storage: Keep in the refrigerator between +4/+6°C. Shelf Life: From 150 to 365 days. Organoleptic Characteristics: Appearance: cylindrical shape with flat faces, with the grooves left by the basket. Color: straw yellow. Taste/Smell: sweet, milky. Texture: soft paste.
| Energy (kcal) | 427 |
| Carbohydrates (g) | 2.4 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 33.6 |
| of which Saturates (g) | 23.44 |
| Protein (g) | 28.9 |
| Sale (g) | 1.68 |
