Vinification & Aging Maceration with the skins for 14 hours (wine of one night) Soft pressing of the grapes Fermentation of the free-run juice in the absence of pomace with selected yeasts Aging in steel at 16–18 °C for about 15 days Food pairings Appetizers Vegetable and fish couscous Seafood risottos Tuna tartare Mediterranean specialties of seafood and vegetables Cold cuts and cheeses Disclaimer: The mandatory information under EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The indications on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information present on the website and that present on the delivered products. We invite you to always verify the information on the product before its consumption or use.
Price VAT included
Vinification & Aging Maceration with the skins for 14 hours (wine of one night) Soft pressing of the grapes Fermentation of the free-run juice in the absence of pomace with selected yeasts Aging in steel at 16–18 °C for about 15 days Food pairings Appetizers Vegetable and fish couscous Seafood risottos Tuna tartare Mediterranean specialties of seafood and vegetables Cold cuts and cheeses Disclaimer: The mandatory information under EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The indications on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information present on the website and that present on the delivered products. We invite you to always verify the information on the product before its consumption or use.
