Vinification & Aging Classic Method Minimum 36 months of aging on lees in bottle at controlled temperature. After disgorgement, minimum 4 months of aging in bottle. Gastronomic pairings: Appetizers Seafood risottos Fish and shellfish crudités Fish tartare Mediterranean fish specialties. Awards and recognitions: THE WINE UNTER AWARD 2018 – Pàlici Bianco 2014 Wine Enthusiast Guida Vitae 2024 – Pàlici Brut 2014. Disclaimer: The mandatory information referred to in EU Reg. 1169/2011 is included in this section and the attached photographic material. The information provided on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the products delivered. We advise you to always check the information on the product before consumption or use.
Price VAT included
Vinification & Aging Classic Method Minimum 36 months of aging on lees in bottle at controlled temperature. After disgorgement, minimum 4 months of aging in bottle. Gastronomic pairings: Appetizers Seafood risottos Fish and shellfish crudités Fish tartare Mediterranean fish specialties. Awards and recognitions: THE WINE UNTER AWARD 2018 – Pàlici Bianco 2014 Wine Enthusiast Guida Vitae 2024 – Pàlici Brut 2014. Disclaimer: The mandatory information referred to in EU Reg. 1169/2011 is included in this section and the attached photographic material. The information provided on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the products delivered. We advise you to always check the information on the product before consumption or use.
