Winemaking & Bottle Aging bottle aged for at least 30 days. A winemaking method that combines tradition and innovation, maintaining freshness and aroma. Food pairings: Appetizers, Cold cuts and cheeses of short-medium aging, Light first courses, Grilled meats, Light Mediterranean specialties, vegetables and meat. Disclaimer: The mandatory information pursuant to EU Reg. 1169/2011 are contained in this section and in the attached photographic material. The information reported on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the delivered products. We encourage you to always check the information on the product before consumption or use.
Price VAT included
Winemaking & Bottle Aging bottle aged for at least 30 days. A winemaking method that combines tradition and innovation, maintaining freshness and aroma. Food pairings: Appetizers, Cold cuts and cheeses of short-medium aging, Light first courses, Grilled meats, Light Mediterranean specialties, vegetables and meat. Disclaimer: The mandatory information pursuant to EU Reg. 1169/2011 are contained in this section and in the attached photographic material. The information reported on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the delivered products. We encourage you to always check the information on the product before consumption or use.
