Type: Red Grape variety: Nero D'Avola Production area: inland Agrigento – Municipalities of Canicattì, Naro, Racalmuto and Giardina Gallotti, in the territory of Agrigento; Sclafani Bagni, Monreale and Castellana Sicula (Palermo), Butera, Mazzarino and Serradifalco (Caltanissetta); Soil type: sandy-loam, medium-textured with alkaline reaction due to active limestone Altitude: from 200 m to 600 m Average age of the vines: 15 years Training system: predominantly trellised, with a renewable cordon and spur Plants per hectare: 4000-5000 Yield per hectare: 9 t Harvest: from mid-September to mid-October Fermentation: in stainless steel and cement tanks at 26° C, with four pump-overs per day Malolactic fermentation: fully completed Aging: eight months in appropriately lined cement tanks Bottle aging: three months before commercialization.
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Type: Red Grape variety: Nero D'Avola Production area: inland Agrigento – Municipalities of Canicattì, Naro, Racalmuto and Giardina Gallotti, in the territory of Agrigento; Sclafani Bagni, Monreale and Castellana Sicula (Palermo), Butera, Mazzarino and Serradifalco (Caltanissetta); Soil type: sandy-loam, medium-textured with alkaline reaction due to active limestone Altitude: from 200 m to 600 m Average age of the vines: 15 years Training system: predominantly trellised, with a renewable cordon and spur Plants per hectare: 4000-5000 Yield per hectare: 9 t Harvest: from mid-September to mid-October Fermentation: in stainless steel and cement tanks at 26° C, with four pump-overs per day Malolactic fermentation: fully completed Aging: eight months in appropriately lined cement tanks Bottle aging: three months before commercialization.
