Technical Sheet Classification: DOC Sicily – Controlled Designation of Origin Grape variety: 100% Syrah Production area: Central-southern Sicily (Agrigento and Caltanissetta) Soil: Limestone, rich in organic substances Training system: Espalier (4,200 plants/ha) Yield per hectare: 110 quintals Winemaking: Crushing and destemming, soft pressing, maceration 10-15 days, malolactic fermentation in stainless steel Aging: In stainless steel until March, 3 months in bottle Alcohol content: 13% vol. Serving temperature: 16°C Bottle capacity: 75 cl (Borgognotta) Food pairings: Italian appetizers, pasta dishes, Mediterranean cuisine
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Technical Sheet Classification: DOC Sicily – Controlled Designation of Origin Grape variety: 100% Syrah Production area: Central-southern Sicily (Agrigento and Caltanissetta) Soil: Limestone, rich in organic substances Training system: Espalier (4,200 plants/ha) Yield per hectare: 110 quintals Winemaking: Crushing and destemming, soft pressing, maceration 10-15 days, malolactic fermentation in stainless steel Aging: In stainless steel until March, 3 months in bottle Alcohol content: 13% vol. Serving temperature: 16°C Bottle capacity: 75 cl (Borgognotta) Food pairings: Italian appetizers, pasta dishes, Mediterranean cuisine
