Type: White Grape variety: 50% Grillo - 50% Chardonnay Production area: Canicattì, Naro, Campobello di Licata Soil type: Loamy clay structure, rich in organic matter. Altitude: from 300 m. to 400 m. Average age of the vines: 60 years Training system: Espalier Yield per hectare: Grillo 9 t., Chardonnay 7.5 t. Harvest: Grillo second decade of August, Chardonnay first days of August. In both cases, the harvest took place at night. Fermentation: Fermentations are carried out separately. For Grillo, fermentation is conducted in stainless steel tanks at controlled temperature (about 16°) for about 15 days, followed by aging for 8 months on the lees; Chardonnay fermentation is carried out in fine-grained French oak barrels, also followed by aging on the lees for 8 months. Malolactic fermentation: not carried out. Disclaimer: The mandatory information as per EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The indications reported on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the delivered products. We encourage you to always check the information on the product before consumption or use.
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Type: White Grape variety: 50% Grillo - 50% Chardonnay Production area: Canicattì, Naro, Campobello di Licata Soil type: Loamy clay structure, rich in organic matter. Altitude: from 300 m. to 400 m. Average age of the vines: 60 years Training system: Espalier Yield per hectare: Grillo 9 t., Chardonnay 7.5 t. Harvest: Grillo second decade of August, Chardonnay first days of August. In both cases, the harvest took place at night. Fermentation: Fermentations are carried out separately. For Grillo, fermentation is conducted in stainless steel tanks at controlled temperature (about 16°) for about 15 days, followed by aging for 8 months on the lees; Chardonnay fermentation is carried out in fine-grained French oak barrels, also followed by aging on the lees for 8 months. Malolactic fermentation: not carried out. Disclaimer: The mandatory information as per EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The indications reported on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the delivered products. We encourage you to always check the information on the product before consumption or use.
