Arabica Coffee in beans Format: 1 Kg. This organic line is obtained from a selection of large bean Arabica coffee that has achieved the triple AAA. The Arabica variety gives rise to a very fragrant coffee, with an aromatic and rounded flavor and a caramel and chocolate aftertaste. The qualities of the raw materials are maintained and enhanced by roasting in a small laboratory in Basilicata. This version in single-serve pods of 7.2 grams of ground coffee is practical and compatible with all machines that use pods. Partner Supply Chain AmoreTerra (organic) FEATURES Ingredients: 100% Arabica coffee Storage methods: Keep in a cool and dry place. Coffee origin: Mexico, Bolivia, Honduras, Colombia, Peru. Information: The Coffea Arabica plant grows between 600 and 2000 meters and performs best at higher altitudes. Its caffeine content is lower than the Robusta variety, which grows between sea level and 600 meters in altitude. Escaffè selects the best beans through a sensory analysis performed by a team of experts. The roasting takes place in a small roastery in Basilicata, where the coffee loses 15-20% of its weight, increases by 60% in volume, loses moisture, turns dark in color, and releases all the aromas that will give the specific taste and scents.
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Arabica Coffee in beans Format: 1 Kg. This organic line is obtained from a selection of large bean Arabica coffee that has achieved the triple AAA. The Arabica variety gives rise to a very fragrant coffee, with an aromatic and rounded flavor and a caramel and chocolate aftertaste. The qualities of the raw materials are maintained and enhanced by roasting in a small laboratory in Basilicata. This version in single-serve pods of 7.2 grams of ground coffee is practical and compatible with all machines that use pods. Partner Supply Chain AmoreTerra (organic) FEATURES Ingredients: 100% Arabica coffee Storage methods: Keep in a cool and dry place. Coffee origin: Mexico, Bolivia, Honduras, Colombia, Peru. Information: The Coffea Arabica plant grows between 600 and 2000 meters and performs best at higher altitudes. Its caffeine content is lower than the Robusta variety, which grows between sea level and 600 meters in altitude. Escaffè selects the best beans through a sensory analysis performed by a team of experts. The roasting takes place in a small roastery in Basilicata, where the coffee loses 15-20% of its weight, increases by 60% in volume, loses moisture, turns dark in color, and releases all the aromas that will give the specific taste and scents.
