Ground Arabica coffee Format: 250 g This organic line is obtained from the selection of large beans of Arabica coffee that has achieved triple AAA. The Arabica variety results in a very fragrant coffee, with an aromatic and round flavor and a hint of caramel and chocolate. The quality of the raw materials is maintained and enhanced by roasting in a small workshop in Basilicata. This ground version for Moka will delight you with its aroma, flavor, and especially lightness on the palate. Tasting is recommended. AmoreTerra supply chain partner (organic) CHARACTERISTICS Ingredients: 100% Arabica coffee Storage method: Store in a cool, dry place. Coffee origin: Mexico, Bolivia, Honduras, Colombia, Peru. Information: The Coffea Arabica plant grows between 600 and 2000 meters and thrives best at higher altitudes. Its caffeine content is lower compared to the Robusta variety, which grows between sea level and 600 meters in altitude. Escaffè selects the best beans through an organoleptic analysis carried out by a team of experts. Roasting takes place in a small roasting facility in Basilicata, where the coffee loses 15-20% of its weight, increases in volume by 60%, loses moisture, becomes dark in color, and releases all the aromas that will provide the specific taste and smells. Advice: Five tips for making good coffee with a Moka pot. 1) Do not exceed the level of the valve when filling the boiler with water. 2) Fill the filter with a desired amount of coffee according to taste, but do not press it (it will compact itself when we screw the coffee maker). 3) Before screwing, clean the edges of the filter and the boiler from any coffee ground residues so that the seal adheres perfectly. 4) Brew on low heat and turn off as soon as the coffee begins to rise, to extract only the noblest part. 5) Rinse the coffee maker immediately after pouring the coffee so that it does not form the so-called "shirt".
Ground Arabica coffee Format: 250 g This organic line is obtained from the selection of large beans of Arabica coffee that has achieved triple AAA. The Arabica variety results in a very fragrant coffee, with an aromatic and round flavor and a hint of caramel and chocolate. The quality of the raw materials is maintained and enhanced by roasting in a small workshop in Basilicata. This ground version for Moka will delight you with its aroma, flavor, and especially lightness on the palate. Tasting is recommended. AmoreTerra supply chain partner (organic) CHARACTERISTICS Ingredients: 100% Arabica coffee Storage method: Store in a cool, dry place. Coffee origin: Mexico, Bolivia, Honduras, Colombia, Peru. Information: The Coffea Arabica plant grows between 600 and 2000 meters and thrives best at higher altitudes. Its caffeine content is lower compared to the Robusta variety, which grows between sea level and 600 meters in altitude. Escaffè selects the best beans through an organoleptic analysis carried out by a team of experts. Roasting takes place in a small roasting facility in Basilicata, where the coffee loses 15-20% of its weight, increases in volume by 60%, loses moisture, becomes dark in color, and releases all the aromas that will provide the specific taste and smells. Advice: Five tips for making good coffee with a Moka pot. 1) Do not exceed the level of the valve when filling the boiler with water. 2) Fill the filter with a desired amount of coffee according to taste, but do not press it (it will compact itself when we screw the coffee maker). 3) Before screwing, clean the edges of the filter and the boiler from any coffee ground residues so that the seal adheres perfectly. 4) Brew on low heat and turn off as soon as the coffee begins to rise, to extract only the noblest part. 5) Rinse the coffee maker immediately after pouring the coffee so that it does not form the so-called "shirt".
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