Arabica Coffee Format: pods 0.72 g This organic line is obtained from the selection of large bean Arabica coffee that has obtained the triple AAA certification. The Arabica variety gives rise to a very fragrant coffee, with an aromatic and rounded taste and an aftertaste of caramel and chocolate. The quality of the raw materials is maintained and enhanced by roasting in a small laboratory in Basilicata. This version in single-serve 7.2 gram ground coffee pods is practical and compatible with all machines that use pods. Supply Chain Partner AmoreTerra (organic) CHARACTERISTICS Ingredients: 100% Arabica coffee Storage method: Keep in a cool and dry place. Coffee origin: Mexico, Bolivia, Honduras, Colombia, Peru. Information: The Coffea Arabica plant grows between 600 and 2000 meters and thrives at higher altitudes. Its caffeine content is lower compared to the Robusta variety, which grows between sea level and 600 meters in altitude. Escaffè selects the best beans through an organoleptic analysis performed by a team of experts. Roasting takes place in a small roasting house in Basilicata, where the coffee loses 15-20% of its weight, increases by 60% in volume, loses moisture, turns dark in color, and releases all the aromas that will give it its specific taste and odors. Ideal for: Compatible with all machines that use pods.
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Arabica Coffee Format: pods 0.72 g This organic line is obtained from the selection of large bean Arabica coffee that has obtained the triple AAA certification. The Arabica variety gives rise to a very fragrant coffee, with an aromatic and rounded taste and an aftertaste of caramel and chocolate. The quality of the raw materials is maintained and enhanced by roasting in a small laboratory in Basilicata. This version in single-serve 7.2 gram ground coffee pods is practical and compatible with all machines that use pods. Supply Chain Partner AmoreTerra (organic) CHARACTERISTICS Ingredients: 100% Arabica coffee Storage method: Keep in a cool and dry place. Coffee origin: Mexico, Bolivia, Honduras, Colombia, Peru. Information: The Coffea Arabica plant grows between 600 and 2000 meters and thrives at higher altitudes. Its caffeine content is lower compared to the Robusta variety, which grows between sea level and 600 meters in altitude. Escaffè selects the best beans through an organoleptic analysis performed by a team of experts. Roasting takes place in a small roasting house in Basilicata, where the coffee loses 15-20% of its weight, increases by 60% in volume, loses moisture, turns dark in color, and releases all the aromas that will give it its specific taste and odors. Ideal for: Compatible with all machines that use pods.
