Luce® whole grain flour Net weight: 500g. Whole grain flour of 9 ancient grains (Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and the rarest Miracle Grain) grown together at over 850 meters to naturally reduce the presence of pests. Luce flour was born from AmoreTerra's research to rediscover the flavor of the wheat of the past, when monoculture crops were rare and the biodiversity of the fields was much higher. The slow stone grinding eliminates only the outermost layers of the seed, preserving the wheat germ and part of the bran. The flour is packaged within three days of grinding to guarantee aromas and flavors. Ingredients: Whole grain flour of SOFT WHEAT LUCE®, Ancient Grains Mix* in variable percentages (Mentana*, Gentil rosso*, Marzuolo*, Verna*, Miracle grain*, Autonomia*, Inalettabile*, Terminillo*, Risciola*) - *Organic ingredients. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. An ancient stone mill that turns and turns and always turns slowly, this is how our flours are born. Watch the mill video information: The low amount of gluten, the presence of the valuable germ and the stone grinding ensure important nutritional values but above all a high feeling of well-being. It is a quality product, unique in its kind. It is an extremely digestible product, rich in vitamins and minerals, ideal for bread, pizzas, focaccia, sweets and cookies. Preparation: It is advisable to combine it with sourdough or natural yeast and to subject it to longer rising times compared to normal times. It is also recommended to knead it with lukewarm water and, of course, to avoid contact between the leavening part and salt during the preparation of products such as bread, pizza, focaccia. It maintains excellent performance even if mixed with other flours or semolinas, as long as they are of ancient varieties.
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Luce® whole grain flour Net weight: 500g. Whole grain flour of 9 ancient grains (Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and the rarest Miracle Grain) grown together at over 850 meters to naturally reduce the presence of pests. Luce flour was born from AmoreTerra's research to rediscover the flavor of the wheat of the past, when monoculture crops were rare and the biodiversity of the fields was much higher. The slow stone grinding eliminates only the outermost layers of the seed, preserving the wheat germ and part of the bran. The flour is packaged within three days of grinding to guarantee aromas and flavors. Ingredients: Whole grain flour of SOFT WHEAT LUCE®, Ancient Grains Mix* in variable percentages (Mentana*, Gentil rosso*, Marzuolo*, Verna*, Miracle grain*, Autonomia*, Inalettabile*, Terminillo*, Risciola*) - *Organic ingredients. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. An ancient stone mill that turns and turns and always turns slowly, this is how our flours are born. Watch the mill video information: The low amount of gluten, the presence of the valuable germ and the stone grinding ensure important nutritional values but above all a high feeling of well-being. It is a quality product, unique in its kind. It is an extremely digestible product, rich in vitamins and minerals, ideal for bread, pizzas, focaccia, sweets and cookies. Preparation: It is advisable to combine it with sourdough or natural yeast and to subject it to longer rising times compared to normal times. It is also recommended to knead it with lukewarm water and, of course, to avoid contact between the leavening part and salt during the preparation of products such as bread, pizza, focaccia. It maintains excellent performance even if mixed with other flours or semolinas, as long as they are of ancient varieties.
| Energy (kcal) | 333 |
| Carbohydrates (g) | 62 |
| of which Sugars (g) | 1.4 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 13 |
| Fiber (g) | 11 |
| Sale (g) | 0.01 |
