Rye Chips Net weight: 250g. Try this specialty 100% whole grain rye flour ground with a stone mill. We grow it in Emilia Romagna between 800 and 1050 meters and ground in the same place through a stone mill. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 7 min.
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Rye Chips Net weight: 250g. Try this specialty 100% whole grain rye flour ground with a stone mill. We grow it in Emilia Romagna between 800 and 1050 meters and ground in the same place through a stone mill. Allergens: cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 7 min.
| Energy (kcal) | 294 |
| Carbohydrates (g) | 59 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 11 |
| Fiber (g) | 14 |
| Sale (g) | 0.01 |
