
Senatore Cappelli Rigatoni Net weight: 500g. Our "Rigatoni" are made with durum wheat of the S. Cappelli variety, grown in Italy using organic methods. Traditionally processed, they retain all the nutritional and organoleptic properties present in the wheat. Intense and strong flavor with a pleasant aftertaste of wood-fired bread, they maintain optimal cooking performance and the right roughness. Additionally, they offer low glycemic index and gluten values, high protein content, and high digestibility. If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta that cannot be missing in the kitchen. Discover all the features by clicking on "Technical data sheet". Ingredients: Durum wheat semolina of Senatore Cappelli variety*, water. * From organic farming. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 10/12 min.
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Senatore Cappelli Rigatoni Net weight: 500g. Our "Rigatoni" are made with durum wheat of the S. Cappelli variety, grown in Italy using organic methods. Traditionally processed, they retain all the nutritional and organoleptic properties present in the wheat. Intense and strong flavor with a pleasant aftertaste of wood-fired bread, they maintain optimal cooking performance and the right roughness. Additionally, they offer low glycemic index and gluten values, high protein content, and high digestibility. If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta that cannot be missing in the kitchen. Discover all the features by clicking on "Technical data sheet". Ingredients: Durum wheat semolina of Senatore Cappelli variety*, water. * From organic farming. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Wheat origin: Italy. Milling country: Italy. Cooking time: 10/12 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fiber (g) | 3 |