Senatore Cappelli Rigatoni. Net weight: 500g. Our "Rigatoni" are made with durum wheat of the S. Cappelli variety, grown in Italy using organic methods. Processed using traditional methods, preserving all the nutritional and organoleptic principles present in the wheat. Intense and pronounced flavor with a pleasant aftertaste of wood-fired bread, which maintains the best cooking performance and the right roughness, but also low values of glycemic index and gluten, high protein content, and high digestibility. If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta that must not be missing in the kitchen. Ingredients: Semolina of DURUM wheat variety Senatore Cappelli*, water. *From organic farming. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 10/12 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fiber (g) | 3 |
| Sale (g) | 0.01 |

Senatore Cappelli Rigatoni. Net weight: 500g. Our "Rigatoni" are made with durum wheat of the S. Cappelli variety, grown in Italy using organic methods. Processed using traditional methods, preserving all the nutritional and organoleptic principles present in the wheat. Intense and pronounced flavor with a pleasant aftertaste of wood-fired bread, which maintains the best cooking performance and the right roughness, but also low values of glycemic index and gluten, high protein content, and high digestibility. If you are looking for the taste of Italian tradition, high digestibility, low values in terms of glycemic index and gluten, this is the pasta that must not be missing in the kitchen. Ingredients: Semolina of DURUM wheat variety Senatore Cappelli*, water. *From organic farming. Allergens: Cereals containing GLUTEN, may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 10/12 min.
Price VAT included