Chickpea Flour Net weight: 350g. Organic whole chickpea flour is a gluten-free food rich in protein, fiber, and carbohydrates. In our tradition it is used to prepare Ligurian farinata, but it is also great for bread, cookies, flatbreads, and fresh pasta, perhaps mixed with other flours to obtain a dough that is easier to work with. Ingredients: Chickpeas* From organic farming. Allergens: May contain cereals containing GLUTEN and SOY. Origin: Italy. Country of grinding: Italy. An ancient stone mill that always turns slowly, this is how our flours are born. Watch the mill video.
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Chickpea Flour Net weight: 350g. Organic whole chickpea flour is a gluten-free food rich in protein, fiber, and carbohydrates. In our tradition it is used to prepare Ligurian farinata, but it is also great for bread, cookies, flatbreads, and fresh pasta, perhaps mixed with other flours to obtain a dough that is easier to work with. Ingredients: Chickpeas* From organic farming. Allergens: May contain cereals containing GLUTEN and SOY. Origin: Italy. Country of grinding: Italy. An ancient stone mill that always turns slowly, this is how our flours are born. Watch the mill video.
| Energy (kcal) | 335 |
| Carbohydrates (g) | 54 |
| of which Sugars (g) | 3.7 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 22 |
| Fiber (g) | 14 |
| Sale (g) | 0.01 |
