A careful selection of pomace is distilled in a bain-marie using a discontinuous steam method. The distillate is then aged in small almond wood barrels in a sheltered and light-free environment. During aging, the wood slowly imparts its fragrances to the distillate, giving it a precious roundness.
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A careful selection of pomace is distilled in a bain-marie using a discontinuous steam method. The distillate is then aged in small almond wood barrels in a sheltered and light-free environment. During aging, the wood slowly imparts its fragrances to the distillate, giving it a precious roundness.
