The Dry Gin Collesi is based on an ancient recipe created by Giuseppe Collesi and is made with the finest Italian ingredients. The raw materials are expertly distilled in a water bath using a discontinuous steam method, where the head and the tail are eliminated, isolating the heart rich in those aromas that distinctly identify the botanicals used. After the distillation phase, the gin is allowed to rest for at least 6 months in steel silos, after which it is brought to the desired degree with pure water from Monte Nerone, refrigerated at -8° C for at least 36 hours in order to eliminate all the essential oils from distillation and give a clean character to the distillate. It is then filtered 5 times and finally bottled.
The Dry Gin Collesi is based on an ancient recipe created by Giuseppe Collesi and is made with the finest Italian ingredients. The raw materials are expertly distilled in a water bath using a discontinuous steam method, where the head and the tail are eliminated, isolating the heart rich in those aromas that distinctly identify the botanicals used. After the distillation phase, the gin is allowed to rest for at least 6 months in steel silos, after which it is brought to the desired degree with pure water from Monte Nerone, refrigerated at -8° C for at least 36 hours in order to eliminate all the essential oils from distillation and give a clean character to the distillate. It is then filtered 5 times and finally bottled.
Price VAT included
