The secret of Gin Collesi lies in the excellence and variety of ingredients. Purest water from Monte Nerone, seven different botanicals: foremost the berries of a precious juniper typical of the Apennines, cultivated in the Collesi estates, and then visciole (very sweet cherries from the Marche region), hops, wild rose, walnut shell, and peel of orange and Italian lemons. The botanicals, expertly measured, are left to infuse in a high-proof grain alcohol base. The infusion is then diluted with water from Monte Nerone and then refrigerated at -15° for at least 30 hours, filtered, bottled, and left to mature in the dark for 4 long months.
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The secret of Gin Collesi lies in the excellence and variety of ingredients. Purest water from Monte Nerone, seven different botanicals: foremost the berries of a precious juniper typical of the Apennines, cultivated in the Collesi estates, and then visciole (very sweet cherries from the Marche region), hops, wild rose, walnut shell, and peel of orange and Italian lemons. The botanicals, expertly measured, are left to infuse in a high-proof grain alcohol base. The infusion is then diluted with water from Monte Nerone and then refrigerated at -15° for at least 30 hours, filtered, bottled, and left to mature in the dark for 4 long months.
