The distinctive personality of this gin arises from the Saaz hop, a noble variety from the Czech Republic, known for its delicate herbal and spicy aroma. The ingredients, all carefully selected, include rosemary, mint, and fine juniper berries from the Apennines, along with the purest waters from Monte Nerone. The botanicals, balanced in proportion, are left to infuse in a high-proof grain alcohol base. Subsequently, the infusion is diluted with water from Monte Nerone, chilled to -15° for at least 30 hours, filtered, and bottled.
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The distinctive personality of this gin arises from the Saaz hop, a noble variety from the Czech Republic, known for its delicate herbal and spicy aroma. The ingredients, all carefully selected, include rosemary, mint, and fine juniper berries from the Apennines, along with the purest waters from Monte Nerone. The botanicals, balanced in proportion, are left to infuse in a high-proof grain alcohol base. Subsequently, the infusion is diluted with water from Monte Nerone, chilled to -15° for at least 30 hours, filtered, and bottled.
