A careful selection of pomace from Montepulciano coming from Marche vineyards is distilled in a bain-marie using a discontinuous steam method. It is then aged in small oak barrels in a secluded light-free environment. During the five years of aging in the barriques where Vino Santo was present, the wood slowly imparts its aromas to the distillate, giving it a precious roundness.
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A careful selection of pomace from Montepulciano coming from Marche vineyards is distilled in a bain-marie using a discontinuous steam method. It is then aged in small oak barrels in a secluded light-free environment. During the five years of aging in the barriques where Vino Santo was present, the wood slowly imparts its aromas to the distillate, giving it a precious roundness.
