The fermented pomace comes from the prized Marchigiana red grape of Lacrima di Morro d’Alba, characterized by good acidity and medium sugar content. The distillation in a water bath occurs with the discontinuous steam method, fully expressing the rich floral nuances that make this young grappa unique and of absolute excellence.
Price VAT included
The fermented pomace comes from the prized Marchigiana red grape of Lacrima di Morro d’Alba, characterized by good acidity and medium sugar content. The distillation in a water bath occurs with the discontinuous steam method, fully expressing the rich floral nuances that make this young grappa unique and of absolute excellence.
