Sangiovese is one of the most widespread and important red grape varieties in Italy. With ancient origins and very eclectic, it expresses its organoleptic qualities in a wide variety of excellent wines. The double boiler distillation process using a discontinuous method enhances the nuances of taste and aroma in this young grappa rich in delicate emotions.
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Sangiovese is one of the most widespread and important red grape varieties in Italy. With ancient origins and very eclectic, it expresses its organoleptic qualities in a wide variety of excellent wines. The double boiler distillation process using a discontinuous method enhances the nuances of taste and aroma in this young grappa rich in delicate emotions.
