The secret of Gin Collesi lies in the excellence and variety of the ingredients. Purified water from Monte Nerone and several botanicals: primarily the berries of a fine juniper typical of the Apennines cultivated in the Tenute Collesi and then very sweet strawberries. The botanicals, skillfully measured, are infused in a high proof grain-based alcohol; the infusion is then diluted with water from Monte Nerone and then refrigerated at -15° for at least 30 hours, filtered, bottled, and left to mature in the dark for 4 long months.
Price VAT included
The secret of Gin Collesi lies in the excellence and variety of the ingredients. Purified water from Monte Nerone and several botanicals: primarily the berries of a fine juniper typical of the Apennines cultivated in the Tenute Collesi and then very sweet strawberries. The botanicals, skillfully measured, are infused in a high proof grain-based alcohol; the infusion is then diluted with water from Monte Nerone and then refrigerated at -15° for at least 30 hours, filtered, bottled, and left to mature in the dark for 4 long months.
